MANGO RICE

A tasty twist on a basic staple

Feeds 4-6
2 cups uncooked rice
1 medium onion, diced
1 small green bell pepper, diced
1 medium tomato, peeled & diced
3 cloves minced garlic
2 tbsp olive oil
30 ozs chicken stock
¼ cup Pickapeppa Hot & Spicy Mango Sauce

Sauté onions and garlic in olive oil until onions are transparent and garlic getting brown. Add vegetables and mix in. Then add rice until rice is light brown. Add chicken stock to Pickapeppa Hot & Spicy Mango Sauce. Bring to a boil. Reduce heat and simmer until all liquid is evaporated.