THE SPICY BLOODY MARY

3oz. Vodka
1 1/2 Cups Tomato Juice
2 1/2 oz. Canned Bouillon, Undiluted
1 tbsp. Fresh Lime Juice
2 tps. Pickapeppa Sauce
2 tps. Worcestershire Sauce
2 dashes Pickapeppa Hot Red Pepper Sauce
1/4 tsp. Salt, if desired.
Lemmon Pepper Seasoning
Celery Stick

Shake all ingredients, except for lemon pepepr and celery stick, in ice cubes, just until chilled. Strain over fresh ice in 2, 12oz. glasses.  Sprinkle lemon pepper lightly over both drinks. Celery stick optional.